Menus
Food
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Warm Olives
Herb marinated
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Marcona Almonds
Roasted & salted
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Chips & Dip
Ruffles, green goddess dip
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Sardines
Toasted bread, butter, lemon
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Charcuterie
Salumi & accompaniments
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Cheese Plate
3 local cheeses & accompaniments
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Blistered Shishito Peppers
Togarashi aioli
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Roasted Fingerling Potatoes
Rosemary, garlic, salt & malt vinegar
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Wagyu Hotdog
Truffle kewpie, crispy onion strings
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Warm Chocolate Chip Cookie
boozy milkshake
Charles St Espresso
Plantation Cut & Dry, Espresso, Cacao, Whipped Coconut Cream
A lush coconut-topped espresso martini riff with deep chocolate notes
Soda Jerk
Smoked Pineapple, Green Chartreuse, Silver Dust, Soda
Bright, sparkling, and tropical with a hint of herbal smoke
Filthy Martini
Vodka or Gin, Marinated Olive Brine, MSG Saline
Umami-forward, savory martini with a blue cheese–stuffed olive
This Cosmo is a Cougar
Citrus Vodka, Peychaud’s, Lemon, Banana, Orgeat
A playful, floral-fruity take on the classic Cosmo
Garden Fairy
Gin, Fino Sherry, Red Bell Pepper, Lemon, Basil
Fresh, vegetal, and savory
Titan
Armagnac, Gin, Passion Fruit, Lemon, Orgeat
Tropical meets French brandy, layered and lush
Melon Baller
Avocado-washed Tequila, Midori, Lime, Elderflower, Togarashi, Soda
Vivid green, bright, floral
Beefed Up
Tallow-washed Whiskey, Amaro, Cocoa Bitters
A rich, meaty old fashioned with depth and spice
Fall Favors
Bourbon, Maple, Yellow Chartreuse, Allspice, Vanilla, Citrus
Autumn in a glass
Spritz
St. Germain, Rhubarb Amaro, Aperol, Lemon, Cava
Effervescent, bittersweet, and herbaceous
Brazilian Connection
Pear Cognac, Avua Falernum, Lime, Absinthe
Elegant and aromatic
Bramble Home
Blackberry Whiskey, Zucca, Cassis, Lemon
Dark fruit and spice
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Nogo Spritz
Elderflower, Lemon, Soda
Light & floral
Phony Negroni
Non-alcoholic bitters blend
A zero-proof spin on the Italian classic
Tikitime
NA Aperitif, Passionfruit, Lime, Ginger Beer
Tropical, fizzy, and fun